The workshop with organic path will allow guests to closely experiment secrets of sustainable production of wines and oils with the agronomist Paolo Adernò and to participate to a gluten-free pastry lesson with Vincenzo Monaco, in one of the historical confectionary laboratory in Palazzolo Acreide.

Dimora delle Balze’s guests will live, so, a total immersion in the Mediterranean forest that surround the area of Noto, with a journey of knowledge of the territory and its products that reflects the eco-sustainable philosophy of the estate.

You will visit the Cantina Marilina, an organic win-making firm, Oleificio Calleri, a farm specialized in the cultivation of olive groves and Pasticceria Corsino, an operational reality since 1889.

The organic workshop for Dimora delle Balze’s guests will last for three days: from 3rd to 5th May 2019.